After years of maintaining a small garden on our apartment balcony, we finally decided to ask our apartment manager if we could move our garden to the benches at the back of our garage, which we can see from our balcony. He of course said yes so we moved most of our edible plants out there a month ago. They’ve been greatly enjoying the extra sunlight and most of them enjoyed the rainstorm last month (though that killed a couple lettuce plants). Here’s what things are looking like now.
Our benches are mostly covered with lettuce, greens, and herbs. I planted this lettuce yesterday:
And this lettuce was planted about a month ago, right after we made the garden move. It looks like it will be ready to start harvesting next week:
I also planted radicchio, chard, and beet greens yesterday, all purchased from Kassenhoff Growers at the Temescal Farmers Market. We buy most of our starters there, as their quality is always incredible and they’re very helpful with gardening advice. Here’s the tiny radicchio:
And here’s the first crop of chard that we planted a month ago:
For cooking, nothing beats walking outside to pick basil, parsley, marjoram, and thyme:
But the thing I’m most excited about is my pepper plant. Peppers are usually annual plants, but in the mild Bay Area weather, they become perennials. We planted this pepper last year, but it only produced one pepper, last November, which quickly died because it got too cold. We kept the plant because it’s pretty, and this year, after we moved it out to the benches, it produced five peppers!
We’ve filled in the space quite nicely so far…
But there’s also lots of room for expansion, including this table that our manager found in the garbage room and brought to us to use. We plan to fill this space with carrots, potatoes, garlic, and onions.
Previous balcony garden updates:
- 3/18/09: Balcony garden harvest
- 12/8/08: Monday Morning Distractions – Balcony Garden Update
- 9/17/08: Distractions for Your Monday Morning
- 7/22/08: Apartment Gardening