This guest post was written by Karen Hester, an events producer who lives in Temescal Creek Cohousing and often cooks dinner for her community of 25 folks. You can subscribe to her event listings by signing up on her website. She is a board member of Destiny Arts Center, a bike enthusiast and loves to eat almost any street food, including fried crickets in Cambodia.
In the scheme of things, I’m a relative newcomer to the food fights in the mobile food landscape. City staff and some local food truck operators have been pushing for a new kinder, gentler mobile food policy for almost 2 1/2 years.
Last spring Ed Manase and staff from Planning got push back from the City committee called Committee for Community Economic Development to reach out more to stakeholders and naysayers. He had tried to push through a comprehensive policy for the whole city, which makes sense, except in Oakland since Desley Brooks and Larry Reid don’t want mobile food in their districts. Which is a shame as the poorest parts of Oakland are the ones that perhaps stand to benefit the most as food trucks are a great incubator for food entrepreneurs who can develop a loyal clientele without investing in a brick and mortar restaurant. I predict that whoever replaces Larry Reid next November will realize the lost opportunity and get onboard.
So now while Ed Manase and staff work on a comprehensive policy to hopefully be adopted by the Council by March, Councilmembers Kaplan and Brunner have worked with some of us in the community to put forward an interim food pod policy that will be good until January 2013. Continue reading
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